Roasted Red Peppers

Our roasted red peppers are fire-charred to develop deep, smoky sweetness, then carefully peeled and preserved in seasoned oil. The roasting process caramelizes the peppers' natural sugars while adding subtle char notes. Perfect for antipasti platters, salads, sandwiches, or as a pizza topping, these peppers deliver instant flavor and vibrant color. Each pepper is hand-selected for size and quality, ensuring consistent texture and taste. The preservation oil, infused with garlic and herbs, is excellent for dressing pasta or drizzling on grilled vegetables. A versatile ingredient that saves prep time while delivering superior results.