
Assorted pickled vegetables in spiced brine
Our pickle assortment features cucumbers, peppers, cauliflower, and carrots preserved in a traditional spiced brine. Each vegetable is carefully selected at peak ripeness, ensuring optimal crunch and flavor absorption. The brine combines vinegar, salt, and a proprietary spice blend including dill, garlic, peppercorns, and bay leaves. The result is perfectly balanced acidity with aromatic complexity. These pickles serve as essential accompaniments to grilled meats, cheese platters, and sandwiches, while also providing a refreshing palate cleanser. Available in mixed jars or individual varieties. No artificial colors or preservatives – just honest, traditional pickling.
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