Roasted Aubergine

Thick-cut aubergine slices are char-grilled over open flame to achieve signature smokiness and tender texture. This traditional preparation method develops the eggplant's natural sweetness while adding complexity through carefully controlled charring. Preserved in olive oil with garlic and herbs, these aubergines are ready to use in countless applications – layered in vegetarian moussaka, blended into baba ghanoush, added to pasta dishes, or served as part of a mezze spread. The grilling eliminates bitterness while creating creamy interior texture. Ideal for Mediterranean restaurants and upscale food service operations.