Preserved Vegetables

Our preserved vegetable collection showcases the Mediterranean's seasonal bounty captured at peak ripeness. From sun-dried tomatoes and grilled zucchini to marinated artichoke hearts and caponata, each product represents traditional preservation methods refined for modern food service. These vegetables are processed immediately after harvest to lock in nutrients, color, and flavor. Prepared with minimal ingredients – typically just the vegetables, quality olive oil, vinegar, and select herbs – they offer clean, honest taste. Perfect for restaurants seeking consistent quality year-round, these preserved vegetables save prep time while delivering superior results compared to fresh out-of-season produce. Ideal for mezze platters, salads, pasta dishes, and antipasti.