Ajvar

A beloved Balkan specialty, our ajvar combines fire-roasted red peppers and eggplant with garlic and sunflower oil to create a rich, smoky spread. Each vegetable is carefully charred to develop deep, caramelized flavors before being blended to a smooth yet rustic texture. Traditionally served as a condiment with grilled meats and bread, ajvar also works beautifully as a pasta sauce, pizza topping, or sandwich spread. Our recipe honors centuries-old preparation methods while meeting modern food safety standards. Available in mild and spicy varieties to suit diverse palates.